Investigating the influence of inulin as a fat substitute in comminuted products using rheology, calorimetric and microscopy techniques

✍ Scribed by Keenan, Derek F.; Auty, Mark A.E.; Doran, Linda; Kerry, Joseph P.; Hamill, Ruth M.

• Book ID: 125795029
• Publisher: Elsevier
• Year: 2014
• Tongue: English
• Weight: 670 KB
• Volume: 2
• Category: Article
• ISSN: 2213-3291
• DOI: 10.1016/j.foostr.2014.06.001