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Investigating the degradation of thermoplastics by thermogravimetry-Fourier transform infrared spectroscopy (TG-FTIR)

✍ Scribed by P. Moulinié; R.M. Paroli; Z.Y. Wang; A.H. Delgado; A.L. Guen; Y. Qi; J.-P. Gao

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
814 KB
Volume
15
Category
Article
ISSN
0142-9418

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The impact of hydration on the secondary structure of proteins using FTIR spectroscopy was investigated. Alternative sampling techniques were investigated since KBr pelletization of hydrated proteins is not recommended. Spectra of lyophilized dry proteins were collected in transmission mode by palle