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Investigating the day-to-day variations of potential marker fatty acids for organic milk in milk from conventionally and organically raised cows

✍ Scribed by Markus Schröder; Farideh Yousefi; Walter Vetter


Book ID
105900427
Publisher
Springer
Year
2010
Tongue
English
Weight
321 KB
Volume
232
Category
Article
ISSN
0044-3026

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