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Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese

✍ Scribed by Almli, Valérie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod


Book ID
125796389
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
983 KB
Volume
39
Category
Article
ISSN
0950-3293

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