✦ LIBER ✦
Inverse Gas Chromatographic Evaluation of the Influence of Soy Protein on the Binding of Selected Butter Flavor Compounds in a Wheat Soda Cracker System
✍ Scribed by Zhou, Qiaoxuan; Lee, Soo-Yeun; Cadwallader, Keith R.
- Book ID
- 126918269
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 54 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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