𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Inventory Versus Checklist Approach to Assess Middle School à la Carte Food Availability

✍ Scribed by Mary O. Hearst; Leslie A. Lytle; Keryn E. Pasch; Carrie D. Heitzler


Book ID
111365718
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
509 KB
Volume
79
Category
Article
ISSN
0022-4391

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES