Inventory Versus Checklist Approach to Assess Middle School à la Carte Food Availability

✍ Scribed by Mary O. Hearst; Leslie A. Lytle; Keryn E. Pasch; Carrie D. Heitzler

• Book ID: 111365718
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 509 KB
• Volume: 79
• Category: Article
• ISSN: 0022-4391
• DOI: 10.1111/j.1746-1561.2009.00453.x