✦ LIBER ✦
Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach
✍ Scribed by Lisa Solieri; Aldo Bianchi; Paolo Giudici
- Book ID
- 113922974
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- German
- Weight
- 657 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0723-2020
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