Inulin increases postprandial serum short-chain fatty acids and reduces free fatty acids and ghrelin in healthy subjects: possible mechanisms by which dietary fibre reduces risk for type 2 diabetes

✍ Scribed by Tarini, J.; Wolever, T.M.S.

• Book ID: 123475648
• Publisher: Canadian Diabetes Association
• Year: 2009
• Tongue: English
• Weight: 448 KB
• Volume: 33
• Category: Article
• ISSN: 1499-2671
• DOI: 10.1016/S1499-2671(09)33095-6