✦ LIBER ✦

Introductory Food Science: By. D. B. Smith and A. H. Walters. London, 1967: Classic Publications. pp. 164.: 25s.

Book ID: 117200963
Publisher: Elsevier Science
Year: 1968
Tongue: English
Weight: 138 KB
Volume: 82
Category: Article
ISSN: 0033-3506
DOI: 10.1016/s0033-3506(68)80061-7

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