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Introduction to the Chemistry of Enzymes. Keith J. Laidler. McGraw-Hill, New York--London, 1954. ix + 208 pp. Illus. $5

โœ Scribed by BENSUSAN, H. B.


Book ID
121147214
Publisher
American Association for the Advancement of Science
Year
1954
Tongue
English
Weight
102 KB
Volume
120
Category
Article
ISSN
0036-8075

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