[Food Engineering Series] Thermal Proces
β
Holdsworth, Donald; Simpson, Ricardo
π
Article
π
2007
π
Springer US
π
English
β 107 KB
This is the second edition of Holdsworth and Simpsonβs highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to