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Introduction to food engineering, 2nd edition: By R. Paul Singh and Dennis R. Heldman. Academic Press Inc., London, 1993. xi + 499 pp. ISBN 0-12-646381-6. Price: £42.00

✍ Scribed by J.G. Brennan

Book ID
103710842
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
115 KB
Volume
50
Category
Article
ISSN
0308-8146

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📂 Article 📅 1969 🏛 Cambridge University Press 🌐 English ⚖ 62 KB