๐ Library
๐ English
โฆ LIBER โฆ
๐
Introduction to Enzymology
โ Scribed by Alan H. Mehler (Auth.)
- Publisher
- Elsevier Inc
- Year
- 1957
- Tongue
- English
- Leaves
- 429
- Category
- Library
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No coin nor oath required. For personal study only.
โฆ Table of Contents
Content:
Front Matter, Page iii
Copyright, Page iv
PREFACE, Pages v-vi
CHAPTER I - INTRODUCTION, Pages 1-12
CHAPTER II - HYDROLYSIS OF PEPTIDES AND PROTEINS, Pages 13-36
CHAPTER III - FERMENTATION AND OXIDATION OF MAJOR METABOLIC FUELS, Pages 37-152
CHAPTER IV - BIOLOGICAL OXIDATION: TRANSFER OF OXYGEN, HYDROGEN, AND ELECTRONS, Pages 153-219
CHAPTER V - SUGARS AND SUGAR DERIVATIVES, Pages 220-250
CHAPTER VI - POLYNUCLEOTIDES AND THEIR COMPONENTS, Pages 251-277
CHAPTER VII - AMINO ACIDS, Pages 278-368
CHAPTER VIII - ACIDS AND ACID DERIVATIVES, Pages 369-378
CHAPTER IX - ORGANIZATION OF STRUCTURE AND FUNCTION, Pages 379-400
APPENDIX - ABBREVIATIONS, Pages 401-402
SUBJECT INDEX, Pages 403-425
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