<p>Enzymes are giant macromolecules which catalyse biochemical reactions. They are remarkable in many ways. Their three-dimensional structures are highly complex, yet they are formed by spontaneous folding of a linear polypeptide chain. Their catalytic properties are far more impressive than synthet
Introduction to Enzyme and Coenzyme Chemistry, Second Edition
β Scribed by Tim Bugg(auth.)
- Publisher
- Blackwell Publishing Ltd
- Year
- 2004
- Tongue
- English
- Leaves
- 300
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Enzyme catalysis is a topic of fundamental importance in organic, bio-organic and medicinal chemistry. This new edition of a very popular textbook provides a concise introduction to the underlying principles and mechanisms of enzyme and coenzyme action from a chemical perspective.
Whilst retaining the overall structure of the first edition - preliminary chapters describe the basic principles of enzyme structure and catalysis moving through to detailed discussions of the major classes of enzyme processes in the later chapters - the book has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action. A major feature of the second edition is the inclusion of two-colour figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function. Problems, with outline answers, at the end of each chapter give the student the chance to the check their understanding of the material.
As a concise but comprehensive account, Introduction to Enzyme and Coenzyme Chemistry will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry.
Tim Bugg is professor of biological chemistry in the Department of Chemistry, University of Warwick, UK.
Content:Chapter 1 From Jack Beans to Designer Genes (pages 1β7):
Chapter 2 All Enzymes are Proteins (pages 8β28):
Chapter 3 Enzymes are Wonderful Catalysts (pages 29β50):
Chapter 4 Methods for Studying Enzymatic Reactions (pages 51β80):
Chapter 5 Enzymatic Hydrolysis and Group Transfer Reactions (pages 81β120):
Chapter 6 Enzymatic Redox Chemistry (pages 121β155):
Chapter 7 Enzymatic CarbonβCarbon Bond Formation (pages 156β192):
Chapter 8 Enzymatic Addition/Elimination Reactions (pages 193β209):
Chapter 9 Enzymatic Transformations of Amino Acids (pages 210β226):
Chapter 10 Isomerases (pages 227β239):
Chapter 11 Radicals in Enzyme Catalysis (pages 240β254):
Chapter 12 Non?Enzymatic Biological Catalysis (pages 255β271):
π SIMILAR VOLUMES
Enzyme catalysis is a topic of fundamental importance in organic, bio-organic and medicinal chemistry. This new edition of a very popular textbook provides a concise introduction to the underlying principles and mechanisms of enzyme and coenzyme action from a chemical perspective.<br><p>Whilst retai
<b>Fully updated and expanded-a solid foundation for understanding experimental enzymology.</b><p> This practical, up-to-date survey is designed for a broad spectrum of biological and chemical scientists who are beginning to delve into modern enzymology. <b><i>Enzymes, Second Edition</i></b> explain
This new, expanded and updated edition of the user-friendly and comprehensive treatise on enzyme kinetics expertly balances theory and practice. This is an indispensable aid for advanced students and professionals working with enzymes, whether biochemists, biotechnologists, chemical biologists, phar