Introduction of yggG gene induces enhanced yield of l-phenylalanine with reduced acetic acid production in recombinant Escherichia coli

✍ Scribed by Yoshihiro Ojima; Mizuho Komaki; Motomu Nishioka; Shintaro Iwatani; Nobuharu Tsujimoto; Masahito Taya

• Book ID: 113683070
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 91 KB
• Volume: 108
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/j.jbiosc.2009.08.335