✦ LIBER ✦
Introduction of glycine and proline residues onto protein surface increases the thermostability of endoglucanase CelA from Clostridium thermocellum
✍ Scribed by Zhuo-Lin Yi; Xiao-Qiong Pei; Zhong-Liu Wu
- Book ID
- 108071341
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 235 KB
- Volume
- 102
- Category
- Article
- ISSN
- 0960-8524
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