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Introduction: Economic measures of food safety interventions

โœ Scribed by Julie A. Caswell; Helen H. Jensen


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
71 KB
Volume
23
Category
Article
ISSN
0742-4477

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Whilst major multiple food retailers in the UK have gained commercial advantage from increased sales of own-branded food products, this trend has exposed them to greater risks of product failure. In a bid to manage these risks, multiple food retailers have implemented complex and very costly food sa