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Intrinsic ratios of glucose, fructose, glycerol and ethanol13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication

✍ Scribed by François Guyon; Laetitia Gaillard; Marie-Hélène Salagoïty; Bernard Médina


Publisher
Springer
Year
2011
Tongue
English
Weight
459 KB
Volume
401
Category
Article
ISSN
1618-2650

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