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Intrinsic Growth and Fermentation Rates of Alginate-Entrapped Saccharomyces cerevisiae

✍ Scribed by Betty J. M. Hannoun; Gregory Stephanopoulos


Book ID
114420439
Publisher
American Institute of Chemical Engineers
Year
1990
Tongue
English
Weight
998 KB
Volume
6
Category
Article
ISSN
8756-7938

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Continuous ethanol production by immobilized cells of Saccharomyces cerevisiae HAU-1 has been studied using synthetic and molasses based medium in column reactors. Immobilization of 30% yeast cells biomass (wet) in 1.5% calcium alginate gel resulted in the production of 20.8 g . I-' . h-' alcohol at