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Intraparticle Diffusion Limitations in the Hydrogenation of Monounsaturated Edible Oils and Their Fatty Acid Methyl Esters

✍ Scribed by Jonker, G. H.; Veldsink, J. W.; Beenackers, A. A. C. M.

Book ID
121821435
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
153 KB
Volume
37
Category
Article
ISSN
0888-5885

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Used frying oils and fats and their util
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From the point of view price and available capacity used frying oils or fats (UFO) represent an attractive raw material for the production of methyl esters (ME) of higher fatty acids as alternative fuels for diesel engines. If they are treated such that the required quality, with an acidity number u