Regulations and standards for the chemic
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Harry J. Elston
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Article
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1999
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Elsevier Science
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English
โ 516 KB
t was a beautiful spring morning when Jane, the facility chemical hygiene officer (CHO) was called into her supervisor's office . . . again. "Jane?" the boss said as she peered over her cup of steaming cappuccino, "the work on the environmental management plan was first rate.' I just received a cal