๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharide

โœ Scribed by Paul A Iji; Ali A Saki; David R Tivey


Book ID
102435002
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
121 KB
Volume
81
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

โœฆ Synopsis


Abstract

A study was conducted to evaluate the response of broiler chickens to a commercial synthetic mannan oligosaccharide, Bioโ€Mosโ„ข (BM), included in sorghum/lupinโ€based diets at 0.0, 1.0, 3.0 or 5.0โ€‰gโ€…kg^โˆ’1^ diet. The diets were fed between 7 and 28 days of age, and both the gross response and mechanisms involved were evaluated. The highest level of BM in the diet resulted in longer (Pโ€…<โ€‰0.01) jejunal villi than those observed at other levels of supplementation. The RNA content of the ileal mucosal homogenate was significantly greater (Pโ€…<โ€‰0.05) in chicks raised on diets supplemented with 3.0 and 5.0โ€‰g BMโ€‰kg^โˆ’1^ diet than in other groups. The protein/DNA ratio of the jejunal mucosal homogenate was also higher (Pโ€…<โ€‰0.05) in chicks fed the 1.0โ€‰g BMโ€‰kg^โˆ’1^ diet than in chicks fed the other diets. The protein/RNA and RNA/DNA ratios in ileal homogenates were significantly (Pโ€…<โ€‰0.01) influenced by the presence of BM in the diet. There were significantly greater specific activities of maltase (Pโ€…<โ€‰0.01), leucine aminopeptidase (Pโ€…<โ€‰0.05) and alkaline phosphatase (Pโ€…<โ€‰0.001) in the jejunum as a result of supplementation with BM. Digestive enzyme activities in the ileum were unaffected. Lโ€Tryptophan uptake by jejunal brushโ€border membrane vesicles was significantly higher (Pโ€…<โ€‰0.01) in chicks raised on the 5.0โ€‰g BMโ€‰kg^โˆ’1^ diet than in the other chicks. The supplement led to minor improvement in body weight but no improvement in feed conversion ratio. These effects were related to changes in digestive enzyme activities and, perhaps, amino acid transport.

ยฉ 2001 Society of Chemical Industry


๐Ÿ“œ SIMILAR VOLUMES


Low-protein amino acid-supplemented diet
โœ Aletor, V?A; Hamid, I?I; Nie๏ฟฝ, E; Pfeffer, E ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 112 KB ๐Ÿ‘ 2 views

Two concurrent trials were conducted to investigate the inยฏuence of low-protein amino acidsupplemented diets on the performance, carcass characteristics, whole-body composition and efยฎciencies of nutrient utilisation by the male broiler chicken from age 3 to 6 weeks. The ยฎrst trial comprised ยฎve iso