The effects on isolated guinea-pig ileum of the essential oil of Croton zehntneri (CZEO) and of its main constituent estragole (57% of CZEO by weight) were studied. CZEO and estragole (0.1-100 g/mL) decreased the tonus in 56% and 61.5%, respectively, of the muscles. At concentrations above 10 g/mL,
Intestinal myorelaxant and antispasmodic effects of the essential oil of Croton nepetaefolius and its constituents cineole, methyl-eugenol and terpineol
✍ Scribed by Pedro J. C. Magalhães; David N. Criddle; Raquel A. Tavares; Edna M. Melo; Ticiana L. Mota; Jose H. Leal-Cardoso
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 187 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0951-418X
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✦ Synopsis
The effects of the essential oil of Croton nepetaefolius (EOCN), a medicinal plant from the north-east of Brazil, and its constituents cineole, methyl-eugenol and terpineol, were studied on intestinal motility in vivo and on in vitro mechanical activity of intestinal smooth muscle. In mice, EOCN (10-100 mg/kg body weight, intragastrically) increased the intestinal transit of charcoal marker delivered to the stomach. This was also observed in animals pretreated with castor oil. In segments of guinea-pig ileum and cardial, pyloral and ileo-caecal sphincters, EOCN preferentially decreased basal tonus compared with the amplitude of spontaneous contractions with EC 50 values in the range 0.9 -16 and 8 -150 mg/mL respectively. In ileum, EOCN, cineole, methyl-eugenol and terpineol decreased tonus with EC 50 values of 16, 322, 9 and 71 mg/mL, respectively, and blocked 60 mM [K ]-induced contraction with IC 50 values of 18, 419, 12 and 95 mg/mL.
The data show that EOCN possesses myorelaxant and antispasmodic properties in vitro, consistent with the use of Croton nepetaefolius in folk medicine as an intestinal antispasmodic. EOCN-induced stimulation of intestinal transit in vivo appears consistent with its in vitro effects, since a preferential decrease in tonus may reduce luminal resistance to bulk flow of intestinal contents.
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