𝔖 Bobbio Scriptorium
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Intestinal Digestion and Maldigestion of Dietary Carbohydrates

✍ Scribed by Gray, G M


Book ID
126982676
Publisher
Annual Reviews
Year
1971
Tongue
English
Weight
639 KB
Volume
22
Category
Article
ISSN
0066-4219

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πŸ“œ SIMILAR VOLUMES


In vitro fermentation of cereal dietary
✍ Ross Crittenden; Sirpa Karppinen; Suvi Ojanen; Maija Tenkanen; Richard FagerstrΓΆ πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 159 KB

## Abstract A range of probiotic and other intestinal bacteria were examined for their ability to ferment the dietary fibre carbohydrates β‐glucan, xylan, xylo‐oligosaccharides (XOS) and arabinoxylan. β‐Glucan was fermented by __Bacteroides__ spp and __Clostridium beijerinckii__ but was not ferment