✦ LIBER ✦

Intestinal amino acid transfer in the pig (Sus scrofa)

✍ Scribed by Daniels, V.G.

Book ID: 122776978
Publisher: Elsevier Science
Year: 1972
Tongue: English
Weight: 246 KB
Volume: 42
Category: Article
ISSN: 0300-9629
DOI: 10.1016/0300-9629(72)90446-X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mechanical properties of the periosteum

Mechanical properties of the periosteum in the pig, Sus scrofa

✍ T.E Popowics; Z Zhu; S.W Herring 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 236 KB

The ultimobranchial bodies in postnatal

The ultimobranchial bodies in postnatal pigs (Sus scrofa)

✍ Badertscher, J. A. 📂 Article 📅 1919 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 744 KB

Experimental Salmonella typhi infection

Experimental Salmonella typhi infection in the domestic pig, Sus scrofa domestica

✍ Eleanor S Metcalf; Glen W Almond; Patricia A Routh; John R Horton; Richard C Dil 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 171 KB

Some observations on mother-infant inter

Some observations on mother-infant interactions in the pig (Sus scrofa)

✍ T.S. Whatson; J.M. Bertram 📂 Article 📅 1983 🏛 Elsevier Science ⚖ 563 KB

Effects of dietary lysine levels on appa

Effects of dietary lysine levels on apparent nutrient digestibility and cationic amino acid transporter mRNA abundance in the small intestine of finishing pigs, Sus scrofa

✍ Xiu-Qi WANG; Pei-Ling ZENG; You FENG; Chang-Ming ZHANG; Jing-Pei YANG; Gang SHU; 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB

Scanning electron microscopy of the tong

Scanning electron microscopy of the tongue papillae in the pig (Sus scrofa)

✍ Suraj Kumar; Luis A. Bate 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 611 KB

## Abstract A clear understanding of the role of different papillae in the pig may permit the development of a more palatable diet, thus, better utilizing anatomical structures and morphological characteristics to enhance health and productivity in this domestic species. The study used ten healthy