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Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends

โœ Scribed by J. H. Chen; Y. Ren; J. Seow; T. Liu; W. S. Bang; H. G. Yuk


Book ID
114763483
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
591 KB
Volume
11
Category
Article
ISSN
1541-4337

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