INTERVENTION AS THE RATIONAL APPROACH TO CONTROL DISEASES OF MICROBIAL ETIOLOGY TRANSMITTED BY FOODS. An actualization of the tale of the frog and the grouse—after Lafontaine (1621–1695).

✍ Scribed by D. A. A. MOSSEL

• Book ID: 111342628
• Publisher: Wiley (Blackwell Publishing)
• Year: 1984
• Tongue: English
• Weight: 947 KB
• Volume: 6
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.1984.tb00606.x