Interrelationships of Microorganisms in Cream. I. Streptococcus lactis, Pseudomonas fragi, and Geotrichum candidum

✍ Scribed by Harmon, L.G.; Nelson, F.E.

• Book ID: 122978128
• Publisher: American Dairy Science Association
• Year: 1955
• Tongue: English
• Weight: 655 KB
• Volume: 38
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(55)95096-7