✦ LIBER ✦
Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA
✍ Scribed by D.R. McKenna; C.L. Lorenzen; K.D. Pollok; W.W. Morgan; W.L. Mies; J.J. Harris; R. Murphy; M. McAdams; D.S. Hale; J.W. Savell
- Book ID
- 117496775
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 293 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0309-1740
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