Interrelationships between meat quality traits, texture measurements and physicochemical characteristics of M. rectus abdominis from Charolais heifers

✍ Scribed by M.P. Oury; B. Picard; M. Briand; J.P. Blanquet; R. Dumont

• Book ID: 116737705
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 247 KB
• Volume: 83
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.05.013