✦ LIBER ✦
Interrelationship of stearic acid content and triacylglycerol composition of lard, beef tallow and cocoa butter in rats
✍ Scribed by Cathy C. Monsma; Denise M. Ney
- Book ID
- 112774038
- Publisher
- Springer-Verlag
- Year
- 1993
- Tongue
- English
- Weight
- 906 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0024-4201
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