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Interrelations of Calcium and Rubidium Absorption by Excised Roots of Barley and Plantain1

โœ Scribed by Noggle, J. C.; de Wit, C. T.; Fleming, A. L.


Book ID
121515171
Publisher
The American Society of Agronomy
Year
1964
Tongue
English
Weight
140 KB
Volume
28
Category
Article
ISSN
0361-5995

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โœ B. Jacoby; Ora E. Plessner ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 345 KB

Chloride absorption by excised barley roots from dilute solutions is more oligomycin-sensitive than its absorption from more concentrated solutions and than K+ and Na + absorption from dilute as well as concentrated solutions. Oligomycin decreased the ATP content of excised barley roots. The mode of