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Interpreting variation in fish-based food web indicators: the importance of "bottom-up limitation" and "top-down control" processes

✍ Scribed by Reilly, T. O. M.; Fraser, H. M.; Fryer, R. J.; Clarke, J.; Greenstreet, S. P. R.


Book ID
121507926
Publisher
Oxford University Press
Year
2013
Tongue
English
Weight
637 KB
Volume
71
Category
Article
ISSN
1054-3139

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