✦ LIBER ✦

Interpretation of the spectra of meat pigments. II.—Cured meats. The mechanism of colour fading

✍ Scribed by B. G. Tarladgis

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interpretation of the spectra of meat pi

✍ B. G. Tarladgis 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 347 KB

Measurement of colour stability of cooke

✍ Patricia A. Barton 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 279 KB 👁 1 views

Contribution of nitrite and nitrate to t

✍ Douglas B. Macdougall; Donald S. Mottram; Douglas N. Rhodes 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 701 KB