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Interpretation of the results of antimicrobial susceptibility analysis of Escherichia coli isolates from bovine milk, meat and associated foodstuffs

✍ Scribed by Vladimír Babák; Jarmila Schlegelová; Hana Vlková

Book ID: 113624957
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 197 KB
Volume: 22
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2004.08.010

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