## Abstract Proteinβprotein interactions were measured for ovalbumin and for lysozyme in aqueous salt solutions. Proteinβprotein interactions are correlated with a proposed potential of mean force equal to the free energy to desolvate the protein surface that is made inaccessible to the solvent due
β¦ LIBER β¦
Interpretation of pH measurements in concentrated electrolyte solutions
β Scribed by J.E. Hawley; R.M. Pytkowicz
- Publisher
- Elsevier Science
- Year
- 1973
- Tongue
- English
- Weight
- 319 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0304-4203
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Abstraet--A new approach is presented for calculation of activity coefficients in multicomponent aqueous electrolyte and non-electrolyte solutions. The approach is based on an integration of the Gibbs-Duhem equation. It is shown that using standard thermodynamic properties for the pure components an