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Interpretation of pH, Acidity, and Alkalinity in Aquaculture and Fisheries

✍ Scribed by Boyd, Claude E.; Tucker, Craig S.; Viriyatum, Rawee


Book ID
111957392
Publisher
American Fisheries Society
Year
2011
Tongue
English
Weight
188 KB
Volume
73
Category
Article
ISSN
1522-2055

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