A complex and heterogeneous microflora performs sugar and lactic acid fermentations in food products. Depending on the fermentable food matrix (dairy, meat, vegetable etc.) as well as on the species composition of the microbiota, specific combinations of molecules are produced that confer unique fla
Interplay Between Weight Loss and Gut Microbiota Composition in Overweight Adolescents
✍ Scribed by Arlette Santacruz; Ascensión Marcos; Julia Wärnberg; Amelia Martí; Miguel Martin-Matillas; Cristina Campoy; Luis A. Moreno; Oscar Veiga; Carlos Redondo-Figuero; Jesús M. Garagorri; Cristina Azcona; Manuel Delgado; Miguel García-Fuentes; Maria C. Collado; Yolanda Sanz; EVASYON Study Group
- Book ID
- 109969549
- Publisher
- Nature Publishing Group
- Year
- 2009
- Tongue
- English
- Weight
- 189 KB
- Volume
- 17
- Category
- Article
- ISSN
- 1930-7381
No coin nor oath required. For personal study only.
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