At head of title: Department of Commerce. Bureau of Foreign and Domestic Commerce. Julius Klein, Director ..
International trade in meats and animal fats [microform]
โ Scribed by Wrenn, John Edwin, 1896-
- Publisher
- Washington, U.S. Govt. Print. Off.
- Year
- 1925
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
At head of title: Department of Commerce. Bureau of Foreign and Domestic Commerce. Julius Klein, director
๐ SIMILAR VOLUMES
At head of title: Dept. of Commerce. Bureau of Foreign and Domestic Commerce. Julius Klein, director
Since the first pioneering refrigerated ships successfully landed their cargoes of frozen meat from South America, Australia and New Zealand in Britain and France in the 1870s and 1880s, the international trade in meat has grown enormously. Although much of the meat is now chilled rather than frozen
<p>Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult t