International preferences for pork appearance: II. Factors influencing consumer choice

✍ Scribed by T.M. Ngapo; J.-F. Martin; E. Dransfield

• Book ID: 116487140
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 167 KB
• Volume: 18
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2005.09.007