is is \Y\.c]~ kllojrl1, tllo cllcl~li~.:l] nrltl :illic(l iiiciiistrics of .l:ipan undcrwcnt. n sriddcii nnd grcnt dcvclopnicnt during tlic wnr, owing mninly to tlic couniry being cut off from cxtrnncoris sourccs colour, although tlio salt prcscnt is insiifficicnt to nffcct t.ho flavour after cookin
International normal weight for the saccharimeter
โ Scribed by J.S.H.
- Book ID
- 104123513
- Publisher
- Elsevier Science
- Year
- 1921
- Tongue
- English
- Weight
- 88 KB
- Volume
- 192
- Category
- Article
- ISSN
- 0016-0032
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