International Institute of Refrigeration: Recommandations for the Processing and Handling of Frozen Foods. Annexe au Bulletin de l'Institut International du Froid, 2. Aufl., 240 Seiten, 18 Abb. u. 8 Tab. Paris 1972. Preis: 45,– F oder 9,– $

✍ Scribed by Zobel, M.

• Book ID: 102212280
• Publisher: John Wiley and Sons
• Year: 1974
• Tongue: English
• Weight: 206 KB
• Volume: 18
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19740180134