International Food Safety Handbook,: Science, International Regulation, and Control. Editors: K. van der Heijden, M. Younes, L. Fieshbein and S. Miller. Marcel Dekker, Inc, New York, 1999; 840 pages, illustrated, hard back; $195.00. ISBN 0-8247-9354-4. http://www.dekker.com

✍ Scribed by Niels Skovgaard

• Book ID: 114159990
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 37 KB
• Volume: 54
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(99)00187-7