✦ LIBER ✦

International commission on the anthropology of food and food problems. Statement on its history and current objectives

✍ Scribed by Douglas, Mary; Khare, R.S.

Book ID: 121801046
Publisher: Elsevier Science
Year: 1980
Tongue: English
Weight: 464 KB
Volume: 1
Category: Article
ISSN: 0195-6663
DOI: 10.1016/S0195-6663(80)80042-0

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