Internal structure of the potato starch
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Jay-lin Jane; James J. Shen
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Article
📅
1993
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Elsevier Science
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English
⚖ 624 KB
Potato starch was separated into four different size groups . The starch of a uniform granular size with diameters between 30 and 52 µm was chemically gelatinized at the periphery of the granules with aqueous calcium chloride (4 m) at 23°C . Chemically gelatinized starch at the periphery was mechani