✦ LIBER ✦
Internal browning of pineapple (Ananas comosus L.) fruit and endogenous concentrations of abscisic acid and gibberellins during low temperature storage
✍ Scribed by Issaya Pusittigul; Satoru Kondo; Jingtair Siriphanich
- Book ID
- 119366406
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 977 KB
- Volume
- 146
- Category
- Article
- ISSN
- 0304-4238
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