Intermembrane transfer and antioxidative action of α-tocopherol in liposomes
✍ Scribed by D. S. Rangelova; Zh. Zhelev; R. A. Bakalova; V. A. Tyurin; N. A. Denisova; E. A. Serbinova; L. Packer; V. E. Kagan
- Publisher
- Springer US
- Year
- 1990
- Tongue
- English
- Weight
- 319 KB
- Volume
- 109
- Category
- Article
- ISSN
- 0007-4888
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## Abstract **BACKGROUND:** Antioxidants prevent rancidity (lipid peroxidation) and natural antioxidants, e.g., α‐tocopherol, likely provide additional value to oil‐based food products because of their health benefits. Conjugated linoleic acid (CLA) has potential health benefits and may exhibit ant