✦ LIBER ✦

Intermediated produced from the one-electron oxidation and reduction of hydroxylamines. Acid-base properties of the amino, hydroxyamino, and methoxyamino radicals

✍ Scribed by Simic, M.; Hayon, E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Free-radical intermediates produced from

✍ Moorthy, P. N.; Hayon, E. 📂 Article 📅 1975 🏛 American Chemical Society 🌐 English ⚖ 610 KB

Spectroscopic and Kinetic Properties of

✍ Tripathi, G. N. R.; Su, Yali 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 334 KB

Synthesis and acid-base properties of am

✍ Cherkasov, R. A.; Garifzyanov, A. R.; Koshkin, S. A.; Davletshina, N. V. 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 131 KB

Characterisation of the intermediates pr

✍ Al-Kazwini, Akeel T.; O'Neill, Peter; Adams, Gerald E.; Cundall, Robert B.; Juni 📂 Article 📅 1992 🏛 Royal Society of Chemistry 🌐 English ⚖ 579 KB

Intermediates produced from the one-elec

✍ Hayon, E.; Simic, M. 📂 Article 📅 1972 🏛 American Chemical Society 🌐 English ⚖ 667 KB

The influence of acid–base and oxidation

✍ Wincenty Turek, Joanna Strzezik… 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 249 KB