Intermediary and/or advanced Maillard products exhibit prooxidant activity on Trp: In vitro study on α-lactalbumin

✍ Scribed by Cristina Puscasu; Inès Birlouez-Aragon

• Book ID: 108433609
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 178 KB
• Volume: 78
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(01)00334-x