Sucrose has been found to decrease the fluorescence observed during the standard fluorometric assay of tryptophan. The quenching is enhanced with increasing concentrations of sucrose. This phenomenon is not due to a metal contaminant in the sucrose, nor to a direct interaction of the sugar with the
β¦ LIBER β¦
Interference of sucrose in the plate assay of polymyxin B
β Scribed by Knowlden, N. ;Broomfield, E. ;Hernan, J.
- Publisher
- Elsevier
- Year
- 1955
- Weight
- 386 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0095-9553
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Interference of sucrose with the fluorom
β
Janet L. Woodcock; Edward A. Khairallah
π
Article
π
1976
π
Elsevier Science
π
English
β 367 KB
Interference by sucrose in the chemical
β
A. Prescott; D. Mangnall
π
Article
π
1976
π
Elsevier Science
π
English
β 266 KB
Aminopeptidase interference in the assay
β
ElΓas Rico; Fidel ToldrΓ‘; JosΓ© Flores
π
Article
π
1991
π
John Wiley and Sons
π
English
β 182 KB
Adaptation of the bicinchoninic acid pro
β
Margaret G. Redinbaugh; Rickie B. Turley
π
Article
π
1986
π
Elsevier Science
π
English
β 383 KB
Non-mutagenicity of gossypol in the salm
β
Colman, Neville ;Gardner, Ann ;Herbert, Victor
π
Article
π
1979
π
Wiley (John Wiley & Sons)
β 264 KB
π 2 views
Potential interference of hydrogen perox
β
W.L. Baker
π
Article
π
1991
π
Elsevier Science
π
English
β 221 KB
At a concentration of 20-800 nmol/0.1 ml hydrogen peroxide instantly reacts with a 2,2'-bicinchoninic acid copper color reagent. It also reacts with a reformulated reagent at pH 7 but the color develops less rapidly. While the effect may interfere with protein estimations at alkaline pH, the effect